How FGCU project became one of the best food trucks in Florida
- Beau's BBQ, a food truck started as a college business plan by FGCU student Tyler Goguen, was named one of the best food trucks in Florida by USA TODAY Network Florida food writers.
- The truck serves Texas-style barbecue — brisket, pulled pork, ribs and pork belly — smoked low and slow over post oak from Texas.
- Goguen, who previously worked at Reuben's Smokehouse in Fort Myers, plans to open a brick-and-mortar location next.
- Beau's makes regular stops at Fort Myers Brewing and Palm City Brewing, with upcoming dates listed through late October.
Reported by
The News-Press
news-press.com
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