ShinBay redefines sushi with true omakase in Old Town Scottsdale
- ShinBay, a MICHELIN Guide-selected sushi counter in Old Town Scottsdale, offers what its operators call Arizona's only true omakase, with no menus and no substitutions.
- CEO Andrew Nam says master chef Ken Tanaka builds each meal around fish flown in from Japan within 24 hours, served at precise temperatures and eaten the moment it is placed on the stone.
- Nam frames the restaurant as part of a broader diversification of the Valley dining scene, saying Arizona was an untapped market and that ShinBay brought true omakase here first.
Reported by
Arizona's Family
azfamily.com
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