This Phoenix pastry pop-up is worth tracking down and lining up
- Kave Bakery is a Phoenix pop-up pastry operation founded by pastry chef Antonia Kane and her husband Bryan Ayala, offering a rotating, small-batch menu.
- Kane, an Arizona native and James Beard Award semifinalist, built her career at places including Tartine Bakery, Valentine and Course in Scottsdale before launching Kave.
- Kave pastries are sold through wholesale partners like Futuro Coffee on Roosevelt Row and Matilda's All Day Cafe, plus a monthly First Saturday pop-up at Arcadia Meat Market.
- The long-term goal is a permanent brick-and-mortar bakery in Phoenix, which Kane hopes could happen next year.
Reported by
Phoenix New Times
phoenixnewtimes.com
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